Our menu is brought to you by Red Seal Chef Andrew Devost, having moved to our 108 Community from his many years working in Victoria and Vancouver Island. You will enjoy his menu, you will love the solid wood table tops you dine on , coming from local trees and shaped by local craftsmen!!

Our dining room holds up to 55/60 at a time, you will enjoy the wines picked by the chef as well since the wine list is matched to the menu for your maximum convenience & enjoyment as well

Whether you want to come to the bar after a winter day of skiing, tubing or skating, or a summer day on the golf course, our outdoor pool or swimming in the lake, you will love our Bar!! and the food from Chef Andrew Devost is a perfect way to spend your evening while at the resort.

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